Description
This machine combines drying, smoking, and cooking functions into one automated system. It distributes heat and smoke evenly around the meat to deliver consistent color, rich flavor, and long shelf life.
Key Features
· Even Heat & Smoke: Internal circulation system ensures uniform temperature and smoke distribution on all items.
· Precise Control: Simple touch-screen panel allows easy monitoring and adjustment of temperature, humidity, and processing time.
· Durable Construction: Made of heavy-duty 304 stainless steel with high-density insulation to save energy.
Application
Ideal for processing sausages, bacon, hams, poultry, fish, beef jerky, and processed meat products in meat processing factories.
Main Specification
Model: JME50-JME1000
Capacity: 50-1000kg/batch
Material: 304 stainless steel
Voltage: customized